INSPECTION REPORT Health Protection ACLK-CKKPSM

PREMISES NAME Chuck E Cheese's		Tel: (C/O 604) 534-5966 Fax: (604) 534-8910
PREMISES ADDRESS 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marialbel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are provided with hot/cold running water, liquid soap and paper towels in dispenser. - All coolers are at or below 4C. - Cooler with insert in front is at or below 4C - Upright and chest freezers are at or below -18C - Ice cream freezer is at or below -18C - Customer washrooms are clean and maintained. - Quat- Lactic acid sanitizer measured 700 ppm. Recommended 272-700 ppm. - Chlorine level at Low-temperature Dish washer measure at 50ppm - Ice machine is clean and maintain. - No signs of pests **Make sure foodsafe certificates are onsite