INSPECTION REPORT Health Protection CQUY-CRVPVX

PREMISES NAME All Saints Parish Hall		Tel: (604) 939-1741 Fax:
PREMISES ADDRESS 821 Fairfax St Coquitlam, BC V3J 5K7		INSPECTION DATE May 16, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Tien Tran		NEXT INSPECTION DATE May 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Titan Refrigeration 2-door upright cooler is not maintaining adequate temperatures to maintain food safety (ie. 4 Celsius or colder). Currently, temperature inside unit is 10 degrees Celsius with ice build-up noted on the compressor unit. Corrective Action(s): *Discard any potentially-hazardous foods that have been held inside the cooler for more than 2 hrs (ie. milk, creamers, etc.). *Discontinue use of the cooler (for PHF foods) until temperature is restored to adequate levels for food safety (ie. 4 degrees Celsius or colder). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door upright cooler is not maintaining adequate temperature for food safety. Significant ice build-up noted on the overhead compressor unit. Corrective Action(s): Defrost cooler and confirm temperature of unit. *Do not store any potentially-hazardous foods inside unit until it is maintaining a temp of 4 Celsius (or colder). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available *Rinse food contact surfaces with potable water after application of the Vanguard Quats Disinfectant* (not a food-grade, no-rinse sanitizer) - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (77.7C) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection