INSPECTION REPORT Health Protection ATHI-C8CU5V

PREMISES NAME Farm & Spice		Tel: (604) 543-6473 Fax: (604) 599-6201
PREMISES ADDRESS 8 &10 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE November 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Prabhjot Prabhjot		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Scoops and the handles were placed inside dry spices. Operator was notified and scoops were removed and put for wash. Ensure scoops are stored in a sanitary manner to avoid contamination. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a organized and sanitary manner. - Handwash station is fully stocked with liquid soap, paper towels, and running hot/cold water - 2 compartment sink is used appropriately - Dry foods are stored above the ground and in a sanitary manner - Dry spices are dispensed by gravity mechanism or through scoops (review violation) - All coolers (open-face produce cooler, stand-up display cooler, and walk-in cooler) are at or below 4C - Walk-in freezer and display freezer are below -18C and storage is satisfactory -No evidence of pest activity -Pest company is contracted and are scheduled every 15 days. Last report showed no concerns. No signature required due to COVID-19.