INSPECTION REPORT Health Protection TCHI-CHTPPL

PREMISES NAME Tim Hortons # 4813		Tel: (604) 944-4813 Fax: (604) 468-0634
PREMISES ADDRESS 1206 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Murray / Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris is found at the bottom of the inserts cooler. Corrective Action(s): Clean the cooler to prevent pest harborage. Date to be corrected: Sep 1, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good hand hygiene practice of the employee noted at the time of inspection - All coolers temperature at 4 degree C or less - Milk/cream dispenser temperature at 3 degree C - Walk-in freezer temperature at -24 degree C - Hot holding units temperature at 60 degree C or above - High temperature dishwasher plate surface temperature at 77 degree C - QUATs sanitizer from dispenser and sanitizer bucket measured at 200 ppm - Food is stored at least 6 inches off the floor - Ice machine is clean, ice scoop is stored in a sanitary manner - General sanitation is ok, no sign of pest noted at the time of inspection - Temperature log is well maintained - Staff on-site has valid Foodsafe - Health permit posted