INSPECTION REPORT Health Protection TCHN-CXFN29

PREMISES NAME Newton Seniors Centre		Tel: (604) 501-5010 Fax:
PREMISES ADDRESS 13775 70th Ave Surrey, BC V3W 0E1		INSPECTION DATE November 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for food contact surfaces not available at time of inspection. **Corrected during inspection** Inspector provided mixing instructions to staff on site. Sanitizer mixed for 100ppm at time of inspection. Sanitizer in spray bottles should be emptied at end of day and mixed fresh daily when kitchen is in operation. Sanitizer needs to be available whenever kitchen is in operation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Floor plan has changed slightly due to addition of FRAFCA fridge. Please submit a revised floor plan to your district inspector. Temperatures: Overcounter cooler (True): 2.0°C 1 door display cooler (Habco): 5.4°C 2 compartment soup well: Off at time of inspection; lunch service ended 6 compartment hot holding unit (Servewell): Off at time of inspection; lunch service ended 4 compartment prep station cooler (Nella): 2.8°C Upright fridge/freezer (Samsung, FRAFCA): 1.7°C / -15.8°C 1 door upright freezer (Frigidaire): -18.6°C 1 door upright freezer (Frigidaire): -17.3°C 2 door upright fridges (Russell): #1: 4.3°C #2: 5.9°C 2 door upright Freezer (Russell): #1: -21.1°C #2: -18.0°C #3: -25.2°C Sanitation: Overall sanitation of facility satisfactory Handwash stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher reached 74.9°C 2 compartment sink available Bleach sanitizer measured ~100ppm by end of inspection bleach solution is made by diluted 1/2 tsp unscented bleach in 1L water Storage All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed inside facility Permit posted with valid decal