INSPECTION REPORT
Health Protection
BWOI-ABKU7C

PREMISES NAME
Express Pizza
Tel: (604) 477-1480
Fax:
PREMISES ADDRESS
11945 224th St
Maple Ridge, BC V2X 6B2
INSPECTION DATE
July 5, 2016
TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Gurbex Bains
NEXT INSPECTION DATE
July 08, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Main pizza preparation cooler requires cleaning, especially the wire rack shelving inside
Both microwaves require cleaning
Clean all handles to all coolers/freezers. This is to be done daily.
Corrective Action(s):
Violation Score: 15


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Shelving requires cleaning
Grease diffusers require cleaning
Top side of oven requires cleaning
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Remove cardboard being used to line some shelving
Open grained wood must be sealed (Plywood piece above oven)

Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Soap and sanitizer containers are almost empty at dishwasher. You should always have at least one of each as back up.