INSPECTION REPORT Health Protection JCHW-BYLQVU

PREMISES NAME Top In Town Pizza (Fraser Hwy)		Tel: (604) 591-7738 Fax:
PREMISES ADDRESS 103 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE February 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwant Khakh		NEXT INSPECTION DATE February 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 71

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent droppings were found on the pizza conveyor oven and other food contact surfaces. Corrective Action(s): All surfaces must be maintained in a clean and sanitary condition. Clean and sanitize all areas affected by rodent droppings immediately. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Facility has placed a block of rodent poison on the shelving unit. 2) Pineapples were stored in an opened metal can. Corrective Action(s): 1) Rodent poisons can only be placed in the restaurant by a qualified/certified pest control technician. Immediately remove all poison from the facility, unless it has been placed in the facility by a qualified professional. 2) Once canned foods are opened, contents must be transferred to a food grade container to prevent potential contamination of foods. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Facility was found to have severe pest infestation. Corrective Action(s): Have the facility serviced by a professional pest control operator immediately and prevent any potential entry or harbourage of pests. Facility has been issued a Public Health Act Closure Order regarding pest infestation. Facility must not operate until the conditions of the Order have been met. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found throughout the facility. Corrective Action(s): Clean all rodent droppings and disinfect all surfaces using a 1:10 bleach solution. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager did not have FOODSAFE Level 1 - no other staff present at the time of inspection. Corrective Action(s): In the absence of the operator, at least one person must have FOODSAFE Level 1 or equivalent training while the facility is in operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Upright freezer was at -7C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cleaning and sanitizing carried out in 3 compartment sink. Bleach was tested at 100ppm (minimum of 100ppm required for proper sanitizing). -Facility has been issued a Public Health Act Closure Order regarding pest infestation. Facility must comply with all the conditions of the Order. -Please contact the inspector if you have any questions or concerns. -Signature not require due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 Safety Plan completed. -Facility offers take-out services only. -Maximum occupancy posted on the front door. -Hand sanitizer available at the front entrance. -Marker present to promote physical distancing. -Staff complete daily health check.