INSPECTION REPORT Health Protection AKAO-AXYQTQ

PREMISES NAME Kent's Chicken Coop		Tel: (604) 510-2400 Fax:
PREMISES ADDRESS 102 - 20631 Fraser Hwy Langley, BC V3A 4G5		INSPECTION DATE April 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure that all products made at Well Seasoned are labelled as per CFIA labelling requirements. This includes butter chicken, pizza, lettuce wrap filling and chicken pot pie. Items must be labelled for all ingredients and possible allergens. * List all ingredients used for marinades made at the Chilliwack location. Egg storage cooler < 4 degrees C. Front display unit < 4 C. Upright freezer below -18 C Upright coolers below 4 C. Quats sanitizer at the dispenser tested 200 ppm. Liquid soap and paper towels available at the hand sinks. General sanitation is very good.