INSPECTION REPORT Health Protection KLAI-CJ9VV7

PREMISES NAME Dhaba Dosa Indian Grill		Tel: (604) 503-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC V3S 7X4		INSPECTION DATE September 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sasikumar Srinivasan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CJ8SU9 High temperature dish machine was able to reach 71.9C at the plate level during the rinse cycle. As per operator, Hobart will be installing parts in the dish machine to increase the pressure of the water inside the dish machine to allow it to be able to reach 71C evenly throughout the machine. Operator is now allow to re-open the dining area for customer dine-in. Updated floor plan submitted. Wall nearby cookline now noted in a sanitary condition. No further follow-up required. No signature required at this time due to COVID-19.