INSPECTION REPORT Health Protection MLOO-CJ8MN6

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE September 13, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats stored in close proximity of ready to eat foods and vegetables. Corrective Action(s): Store raw meats away from ready to eat foods and vegetables. If sharing the same storage area, ensure raw meats are stored on the bottom shelves to avoid contamination of ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on Sept 6, 2022 - General sanitation has improved. Continue to clean regularly.