INSPECTION REPORT Health Protection RPAR-AX4PAH

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE March 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light bulb in walk in freezer is missing cover. Corrective Action(s): Please replace cover. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease build up noted on vents above cooking line. 2. Debris build up noted behind cooking line on wall and floor. Corrective Action(s): Please clean and sanitize areas mentioned on a regular basis. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor paint has chipped. Corrective Action(s): Please ensure a smooth, cleanable surface. Operator may remove all paint and apply clear sealer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel Coolers: 4C Freezer: -18C Dishwasher: >71C for final rinse at plate surface Bleach available as approved sanitizer Note: Provided operator with Foodsafe Level 1 Renewal Information