INSPECTION REPORT Health Protection VCHN-CF5NP9

PREMISES NAME Donair Bites		Tel: (604) 522-6114 Fax:
PREMISES ADDRESS 101 - 1090 Cliveden Ave Delta, BC V3M 6E6		INSPECTION DATE June 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Previous day rice which was cooled observed reheating in rice cooker. Internal food product temperature still at 7 degrees C with service in ~ 1 hour. Corrective Action(s): Ensure rice is reheated in the microwave to over 74 degrees C for 15 seconds then transferred to the rice cooker placed on keep warm setting. This is a recurring issue. Violation Score: 15

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Battery level low on right hand sink paper towel dispenser. Paper towels not adequatley being dispensed by sensing motion. In the interim, place paper towels on counter. Corrective Action(s): Replace batteries on the right hand sink paper towel dispenser. Correct immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats sanitizer stored in unlabeled spray bottle in the front area. Corrective Action(s): Ensure all chemicals, cleaners and similar agents are labeled properly identifying contents. Correct immediately. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator still have not retaken FOODSAFE level 1 or equivalent. Corrective Action(s): This was disscussed during the last inspection. Operator must have FOODSAFE level 1 or equivalent. Fax or email a copy of the registration of FOODSAFE level 1 or equivalent by June 30, 2022. . Note: additional staff member to also take FOODSAFE level 1 or equivalent. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Left hand sink provided with liquid soap and paper towels. 200ppm quats available for use in spray bottle. 3 compartment sink setup for manual warewashing. Quats dispenser has not be serviced and operator has opted to manually dilute bulk quats to 200ppm. Test strips available for use. Walk in cooler at 2-4 degrees C. Chest freezer at -21 degrees C. Glass top freezer at -15 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Donairs undergo a secondary cook step on the flat top grill then transferred to the hot holding unit. Hot holding at or above 60 degrees C. Ice cream freezer at or below -18 degrees C. Beverage cooler at 7 degrees C. No cold potentially hazardous foods displayed. Permit posted in plain view of the public. Reminder to monitor and record temperatures of coolers, freezers, and hot holding. Have records available for review at all times.