INSPECTION REPORT Health Protection MBEK-CTARPF

PREMISES NAME Fleetwood Early Learning Center - Food Service		Tel: (778) 951-3352 Fax:
PREMISES ADDRESS 101 & 102 - 8431 160th St Surrey, BC V4N 0V6		INSPECTION DATE June 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer (200 ppm chlorine) stored in an unlabeled spray bottle with a non-functional nozzle. The other spray bottle on site with a functional nozzle and labeled as sanitizer was observed to be empty. Corrective Action(s): Bleach water sanitizer solution transferred to labeled spray bottle with functional nozzle. Ensure sanitizer is available for use at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water was not available at faucets (including hand sink) start of inspection. Water temperature: 23 degrees C. Note: No food preparation or food service occurring during this time (lunch service finished). It was stated that dishwasher was run for several loads and floors were being mopped with hot water prior to inspection, potentially causing depletion of hot water. Corrective Action(s): Hot water was available at the taps after approximately 1 hour. Ensure hot water is always available during operations for hand washing and cleaning purposes. Note: Hand wash facilities must be equipped to provide hot and cold, or pre-mixed warm, running water set at a temperature of at least 38°C through a mixing valve or combination faucet (Food Retail and Food Services Code, 2016). Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 1. Chemical spray bottle unlabeled. 2. Food (packaged) and cleaning chemicals stored in same cabinet next to one another. Note: No signs of leakage/contamination. Corrective Action(s): Ensure all cleaning chemicals and similar products are properly labeled and stored away from food in order to protect food from potential contamination. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty in the operator's absence has valid FOODSAFE Level 1 (or equivalent) certification. Cook's certificate is expired. Corrective Action(s): Ensure at least one staff member on duty has FOODSAFE Level 1 or equivalent in the operator's absence. Date to be corrected by: July 4, 2023. Note: Cook to sign up for FOODSAFE Level 1 or equivalent to become recertified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Upright cooler at 3 degrees C. Upright freezer at -16 degrees C. Thermometers in place for cooler/freezer. Probe thermometer available on site. Reviewed food preparation and storage procedures. Equipment and utensils stored in sanitary condition. High temperature dishwasher measured 71 degrees C or more at the utensil surface during the final rinse. Hand sink supplied with liquid soap and paper towels. Note: No hot water available at start of inspection; hot and cold running water available at end of inspection. Refer to violation 401. No signs of pest activity were observed at the time of inspection. General sanitation good. Temperature logs available but the most recent week is missing. Ensure temperature logs are maintained and up-to-date.