INSPECTION REPORT Health Protection JHEL-AU3VSA

PREMISES NAME Coconut Thai Restaurant		Tel: (604) 846-4489 Fax:
PREMISES ADDRESS 6 - 7355 Vedder Rd Chilliwack, BC V2R 3V4		INSPECTION DATE December 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) A-Ngun Phutyaem		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up under and around black mat connected dining area to server area. Corrective Action(s): Clean floor. Correct within one week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One small white cutting board with blue handle has a lot of knife cuts in it. Corrective Action(s): Replace cutting board to ensure that it can adequately be cleaned and disinfected. Do not use this cutting board anymore. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gap in counter top between microwave counter and counter beside handsink in kitchen has debris build up. Corrective Action(s): Clean and fill gap. Cover with caulking or an easy to clean material (ie. hard plastic, stainless steel). Correct within one month. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler thermometer is broken. Corrective Action(s): Replace thermometer. Correct within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -front and back handsinks fully equipped -caulking has been redone around both handsinks -bleach bucket in kitchen at 200ppm -sanitizing compartment in sink at 100ppm -dishwasher sanitizing at 100ppm -chlorine test strips have been obtained -rice hot held at >60C -coolers at 4C or less -freezers at -18C or less -some wooden spoons/spatulas have been replaced -discussed FoodSafe certificates expiring July 2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AU3VSA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: -no products found on site to contain trans fats -canola oil used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment