INSPECTION REPORT Health Protection 247313

PREMISES NAME Boston Pizza #58		Tel: (604) 504-5900 Fax:
PREMISES ADDRESS 2060 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE July 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Observed front coolers to be meausred slightly above 4C at 8-10C. DATE to be corrected by: Immediately Corrective Action(s): Correction: Ensure front cooler is capable of maintaining food at 4C or below. Keep food covered to assist with maintaining temperature. If unit unable to maintain food at 4C or below, more food to a unit capable of maintaining 4C or below. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed bar handsink with running hot water. When cold water knob turned, no running water. DATE to be corrected by: Immediately Corrective Action(s): Correction: Fix / repair bar handsink to allow for hot / cold running water. Ensure all handwashing sinks are stocked with hot / cold running water, paper towel and liquid hand soap Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Observed walk-in Freezer to be registering at above -18C at -7C - -8C. DATE to be corrected by: July 14, 2021 Corrective Action(s): Correction: Ensure unit serviced and fixed to maintain a temperature of -18C. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in the premises in need of cleaning / sanitation. - Walk-in freezer floor food debris - Used gloves on cart / by dishwashing sink - Floors in walk-in cooler (bar) / (liquor) - Employee items / dirty items placed on pipes by back door - Walk-in cooler compressors DATE to be corrected: July 14, 2021 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Permit posted. Ensure permit fee has been paid - QUATS surface sanitizer registering at ~200ppm - Chemical Dishwasher registering at ~100ppm - Handwashing sinks in kitchen stocked with hot / cold running water, paper towel, and liquid hand soap - Bar fridge temperatures at 4C or below - Walk-in fridge temperatures at or below 4C - Hot holding (chilli) at or above 60C *NOTE: Floors mats at dishwashing area in need of replacement. Have copies of FOODSAFE available and ensure staff present with FOODSAFE at all times during operation.