INSPECTION REPORT Health Protection JCRH-CLTUWP

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE December 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify required corrective actions have been completed. - Mouse droppings which were present on floor adjacent to ice machine have been removed/cleaned and a glue board has been placed in this area. - Floor under cook line has been cleaned. Ensure this is frequently and thoroughly cleaned to prevent accumulation of grease or food debris. Repair of flooring in this area remains pending. See below. - Back hallway has been cleaned/organized with excess items removed. - Dishwasher sanitizer level checked and concentration measured 100ppm chlorine on dish. Ensure this is checked at least daily with test strips. Pending violation: Code 311 - Flooring under cooking line to be repaired. Refer to routine inspection report 28-Nov-2022 for observation and required corrective action. To be completed by 15-Dec-2022.