INSPECTION REPORT Health Protection JCHY-CE5SLZ

PREMISES NAME Metro 1 Sweets & Catering		Tel: (604) 503-2696 Fax:
PREMISES ADDRESS 101 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE May 5, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sanjeev Bobby Gill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted for report#JCHY-CDWRJ8. All violation in report#JCHY-CDWRJ8 have been corrected. -No large batches of food observed to be cooled under room temperature at the time inspection. Informed operator that cooling large batches of food should be done in shallow containers or with ice wand. -Bleach sanitize bucket measured at 200ppm chlorine. Operator informed that kitchen equipment will be washed, rinsed, sanitized and air dry. -Handwashing sink reinstated as per previous plans across the 3-compartment sink. All handwashing sink well equipped hot and cold running water, liquid soap, and paper towels. -All raw meats observed to be stored below ready-to-eat foods in the walk-in cooler and freezer. Walk-in cooler measured at 4C and walk-in freezer measured at -18C. -Underneath the dry storage racks have been cleaned and sanitized from rodent droppings. -Valid FOODSAFE Level 1 certificate operator on-site. -Unfinished wood used for dry spices on the cook line have been replaced with stainless steel. NOTE: Sink located next to the walk-in cooler is designated as mop sink area. Any changes in the menu or physical facility require health approval prior to commencing.