INSPECTION REPORT Health Protection AMAC-CN5S4T

PREMISES NAME Save On Foods #2242 - Kitchen Restaurant		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE January 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sara Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # ADIG-CMS2QV of Jan-04-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 1. Display hot holding unit (buffet style appies - self serve) has wings, meatballs and spinach rolls that are between 36-58C. Sauce surface temperature around 60C at the bottom of the trays. Water inside the hot holding unit seems a bit low (less than 1/4 full). Unit is already turned on to Max temperature. 2. Hot holding unit (fries, fried chicken - Deli service counter) ambient hot holding temperature max 44C. Internal temperature of fried chicken around 54C after about 1.5hrs. Operator said that hot holding is kept out for 4hrs (on food safety plan) and typically pulled after 3.5hrs because warmers may not be meeting hot holding temperature requirements Correction: Fill more hot water in warmer unit to see if this would solve the problem. Use time as a control - if not meeting temperatures and are <60C, reheat items in oven or other means rapidly above 74C before 2hr mark and hot hold at 60C OR pull all the food items if not meeting 60C hot holding after 2hrs. Fix or replace hot holding units. Monitor the temperature with thermometers. Date to be completed by: Immediately. Operator pulled food items from self serve buffet. Thank you.

Comments

- Rotisserie chicken hot holding display operating above 70 degrees C.; heating lights exchanged by technician. - Self serve hot holding units operating above 60 degrees C.; Save On Foods plans to replace with entire new self serve table with new hot holding units this year. - Hot holding display that had issues with water levels being too low has not been fixed; parts have been ordered; one side of the hot holding unit is operating at 60 degrees C. and is being used while the side that is not operating adequately is not being used. - All violations have been addressed, no further concern.