INSPECTION REPORT Health Protection JCRH-AUU29J

PREMISES NAME Coquitlam Your Independent Grocer - Deli		Tel: (604) 937-1201 Fax:
PREMISES ADDRESS 455 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Young		NEXT INSPECTION DATE January 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes being dried on paper towel on a cutting board. Paper towel is an absorbent surface. No drying racks present in deli area. Corrective Action(s): Dishes should be dried on a non-absorbent surface. Paper towel was removed from under dishes at the time of the inspection. Provide suitable drying racks/area for dishes. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Juicing machine was added and was placed directly adjacent to the handwashing sink as cleaning supplies stored under handsink. Splatter from handwashing station could contaminate product or juicing machine. Corrective Action(s): Relocate juicing machine so that it is not directly adjacent to handwashing station or cleaning supplies. Correction date: January 22/18 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dividers in three compartment sink leak into adjacent compartments. Staff have been filling sink with soapy water then draining, then filling with clean water then draining, sanitizing and refilling with sanitizer solution. Corrective Action(s): Repair sink so that each compartment is capable of being filled to allow dishes to be washed, rinsed and sanitized. Correction date: January 22/18 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation was satisfactory although some cleaning needed on shelving as some dust/grease film noted Handsink supplied with liquid soap and paper towel All coolers were 4C or colder Hot holding of rotisserie chicken and soup was >60C Quats sanitizer (200ppm) present from dispenser at 3 compartment sink for sanitizing dishes and food contact surfaces. *Soiled/stained cutting board present on work table adjacent to juicing machine. Store manager reported this cutting board is no longer in use and that this table was being replaced with another table. This will be verified at the follow up inspection.