INSPECTION REPORT Health Protection 244570

PREMISES NAME Kim's Deli		Tel: (604) 581-3559 Fax:
PREMISES ADDRESS 13740 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE May 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanh Hong Pham		NEXT INSPECTION DATE May 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Observed yogurt that was made in kitchen being served. Correction: The operator removed the yogurt from the display cooler. You are not permitted to make yogurt in this premise. Corrective Action(s): Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: The operator has not provided an acceptable FoodSafety Plan Correction: Submit acceptable Food Safety Plan for beef, chicken, and pork sandwich, including a list of your suppliers. Date to be Corrected by: Tomorrow Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing splash guard at the main handwashing station. Correction: Install 2 plash guard to separate the handwashing station and the prep table. Date to be Corrected by: One week Missing soap and paper towel dispensers at the main handwashing station and the washroom. There was soap and paper towels available. Correction: Install soap and paper towel dispensers. Date to be Corrected by: Tomorrow Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow inspection to report #F00099952 - All deficiencies noted in report #F00099952 have been corrected. - General sanitation is good. - All coolers at <4C - All freezers at < -18C - Hot holding unit at > or = 60C. - 3-compartment sink available for manual dishwashing. Bleach solution available at 100ppm. - Surface sanitizer must be available at all times at 100ppm bleach solution The following items must be submitted or completed: - Submit an updated Food Safety Plan - Install splashguard / dispensers. - Begin daily temperature monitoring - Submit FOODSAFE certificates - Complete menu - List of all suppliers Conditional health approval granted: All the above noted items must be submitted or completed before or on the date to be corrected by. This approval does not exempt you from receiving approvals from other agencies.