INSPECTION REPORT Health Protection SSZO-D4DMMD

PREMISES NAME Burnaby Central Secondary School Cafeteria		Tel: (604) 296-6850 Fax: (604) 296-6851
PREMISES ADDRESS 6011 Deer Lake Pkwy Burnaby, BC V5G 0A9		INSPECTION DATE April 16, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Garth Errico		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted in facility - behind ice machine, behind oven, behind pastry oven, and behind pastry storage shelves at the corner. Pest control company visits at least once a month. Corrective Action(s): Remove droppings, sanitize area, and monitor. Follow all pest control recommendations. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease is noted on floor between deep fryer and griddle. Corrective Action(s): Clean the mentioned area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler #1: 2.2oC Walk-in cooler #2: 2.8oC 2-door prep cooler: 4.0oC Beverage cooler: 1.4oC Walk-in freezer #1: -22.4oC Walk-in freezer #2: -18.8oC No hot holding at time of visit Temperature log of walk-in coolers maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition Dishwasher final rinse reaches 71.0oC on plate, as per min-max thermometer Quats sanitizer from dispensing system is noted at 200ppm Proper cooling of foods observed in facility Note: 1. Temperature of 2-door prep cooler and beverage cooler should be monitored and recorded in log also, when potentially hazardous foods are stored inside. 2. Quats sanitizer in spray bottles should be made available at all times. 3. School district custodians come in to clean all floors in facility. Staff require to clean properly and adequately (remove droppings, remove dust on floor in secondary dry storage room, other harder to reach areas).