INSPECTION REPORT Health Protection CPAK-CJAQXJ

PREMISES NAME Frog & Nightgown Pub		Tel: (604) 464-1949 Fax: (604) 464-1363
PREMISES ADDRESS 1125 Falcon Dr Coquitlam, BC V3E 2G2		INSPECTION DATE September 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jim Egerton		NEXT INSPECTION DATE September 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pop gun and holder require regular cleaning and disinfection. Corrective Action(s): Ensure to have both washed and disinfected after each shift. Soak in bleach as discussed at the time of the inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Iodine sanitizer bottle connected to the bar glasswasher was empty at the beginning of the inspection, but was replaced to a new bottle to achieve the minimum level of iodine (>12.5ppm) for final rinse. Corrective Action(s): Ensure to have all glasses washed through the glasswasher today rewashed through the glasswasher. Ensure to monitor the level of iodine on a regular basis as advised at the time of the inspection. Obtain test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed from floors of the back storage area. Fruit flies (<10) were observed at the bar. Corrective Action(s): Ensure to have droppings removed EVERY morning and treat all affected areas using 1000ppm (1:50 bleach:water) chlorine. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Oil and grease build-up observed from underneath and sides of cooking equipment in kitchen. Pop gun and holder have sugar encrusted on surface attracting fruit flies. Corrective Action(s): Ensure to have the above cleaned on a daily basis as discussed at the time of the inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors of the back storage area require cleaning. Floors underneath and sides of cooking equipment require cleaning as mentioned under CODE 305. Corrective Action(s): Ensure to have all areas mentioned during the routine inspection cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations (kitchen/bar) adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezer operating at required temperature of -18'C. - 200ppm Quats available in labelled spray bottles and at automated dispenser. - Low temperature dishwasher achieved minimum level of chlorine (>50ppm) at plate level after final rinse. - General food storage practice satisfactory throughout. - Ice machine satisfactory. Scoop stored in proper manner. - Foods obtained from approved sources. - Professional pest control company contracted for a biweekly visit. Recent reports checked. - Upstairs storage satisfactory. Washroom handsinks satisfactory. Follow-up inspection to be conducted on Friday, Sep 16, 2022. Please contact the health inspector for any questions or concerns.