INSPECTION REPORT Health Protection 253159

PREMISES NAME Tim Hortons #4817		Tel: (604) 523-1647 Fax:
PREMISES ADDRESS 205 - 800 Carnarvon St New Westminster, BC V3M 0C3		INSPECTION DATE November 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - A few drain flies noted near 3- compartment sink. Operator indicated that orkin pest control treats for drain flies as required. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Some general cleaning of cupboards + drawers required in the front service area. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership Change : - FSP + SP remain unchanged. - No menu changes ; no renovations planned at the moment. - Permit fee received in the amount of $83. 33 ( Dec.1 21- Mar. 31,2022 ) - Operator has FS level 1 certification General Comments : - Temperature logs are being maintained - Coolers <4 C - Walk-in freezer's at -11C. Foods inside are frozen. - Hotholding is >60 C - Handsinks are fully equipped - 200 ppm Quats is available on-site. - Dishwasher rinse was 82 C No objections to licensing + operation .