INSPECTION REPORT Health Protection RDUT-CWZN9V

PREMISES NAME Blenz Coffee		Tel: (604) 845-6023 Fax:
PREMISES ADDRESS 3 - 46030 Yale Rd Chilliwack, BC V2P 7V2		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: no permit observed Corrective Action(s): ensure permit is posted Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: ice machine is visibly grimy Corrective Action(s): stop use immediately; ensure ice machine is professionally serviced Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): wraps with protein thawed at room temperature on counter Corrective Action(s): ensure safe thawing practices are used; thaw in cooler at 4*C or under running cold water Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: temperature log records for monitoring equipment temperature are incomplete Corrective Action(s): ensure accurate & complete temperature logs are maintained Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand washing stations equipped & available coolers below 4*C/ freezers below -18*C (operator reminded to ensure food in front display cooler is maintained under 4*C as display cooler is open on lower end) dishwasher final rinse temp 75.9*C 100ppm bleach available for food contact surfaces spoke to operator regarding food product past best before dates being stored in rear cooler => operator to ensure food product not meant for consumption/sale is discard operator/owner to provide a detailed pest report for facility