Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-AYTN2A
PREMISES NAME
Henlong Market		Tel: (604) 585-8588
Fax: (604) 589-8287
PREMISES ADDRESS
14351 104th Ave
Surrey, BC V3T 1Y1		INSPECTION DATE
May 16, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Minh Ngo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
208 - Foods obtained from unapproved sources [s. 11]
Observation: Frozen Ice cream treat from previous inspection is NOT from an approved source. Facility accepted product to sell without ensuring product was from an approved source. Facility unable to prove items from an approved source. Lack of invoices or company name.
.
Corrective Action(s): ITEMS DISCARDED DURING INSPECTION - DO NOT ACCEPT ANY FOOD ITEMS FROM SOURCES WHICH ARE EITHER UNAPPROVED OR UNKNOWN TO BE APPROVED
Going forward facility could be forced to pay FINES as now market and kiosks have accepted 3 different products from unapproved sources.
Send MEMO to ALL KIOSKS/STORES that under no circumstances is a food item to be sold to the public or used in food preparation unless it is from an APPROVED SOURCE
.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

CORRECTION ORDER ISSUED FOR SELLING OF FOOD ITEM FROM UNAPPROVED SOURCE:

Violation of Food Premises Regulation Section 11 Every operator of food premises must ensure that all food on the premises is obtained from (a) food premises for which plans and specifications have been approved under section 3, (a.1) a slaughter establishment licensed under the Meat Inspection Regulation, or (b) a source that is approved by the government of Canada, the Provincial government, the government of another province or territory, or an official or agency of any of those governments under whose authority food safety standards are established and enforced.

Do not sell, supply or accept food items that are not from an approved source