INSPECTION REPORT Health Protection MBEK-BGRSC5

PREMISES NAME Safeway #4914 - Deli		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Accumulation of food debris and liquid observed along floor to wall junction located behind deli slicer table. Corrective Action(s): Ensure above-noted area is properly cleaned. Food debris and/or liquid may potentially attract pest activity. Ensure hard to reach areas, such as floor to wall junctions, are properly cleaned on a regular basis to limit accumulation of debris/liquid. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees Celsius or less - Freezer at -16 Celsius* - Hot holding internal food temperatures at 60 degrees Celsius or more - Food is stored off the ground and protected from potential contamination - Hand washing sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Stored utensils and equipment maintained in sanitary condition - It was stated that deli slicers are washed, rinsed, and sanitized every four hours or more frequently as needed to prevent cross contamination. Timers available. - Quaternary ammonium compounds (quats) sanitizer was measured at 200 to 400 ppm in labeled spray bottles, from dispenser, and in sanitizing compartment of ware washing sinks - Chemicals are labeled - High temperature dishwasher achieved at least 71 degrees C at the utensil surface during the final rinse - No signs of pest activity observed - Temperature log is up to date *Temperature measured at time of inspection. Ensure freezer is capable of maintaining food at -18 degrees C or less.