Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-AEFTPW
PREMISES NAME
Dana Hospitality - Ballard (Main)		Tel: (905) 829-0292
Fax:
PREMISES ADDRESS
9000 Glenlyon Pkwy
Burnaby, BC V5J 5J9		INSPECTION DATE
October 5, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ralph Mann		NEXT INSPECTION DATE
October 12, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishes were being run through dishwasher when proper rinse temperatures were not yet achieved.
Corrective Action(s): Put all dishes that were previously washed today through dishwashing cycle again. Always ensure that the proper Wash and Final Rinse temperatures are achieved before running dishes through.
[Date to be corrected by: Immediately]
*Wash Temperature gauge must reach at least 60 deg C
*Final Rinse Temperature gauge must reach at least 82 deg C

Note: It took >10 cycles for the dishwasher to reach the proper temperatures at the gauge and for the temperature at dish to reach 71 deg C. Ensure that staff are trained to check temperatures before using unit. It is highly recommended that unit receives regular maintenance servicing.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Liquid soap not available at kitchen handsink beside dishwashing area.
Corrective Action(s): Provide liquid soap immediately. Repair and/ or re-mount soap dispenser.
[Date to be corrected by: Immediately]
Violation Score: 5

Non-Critical Hazards: Total Number: 6
209 - Food not protected from contamination [s. 12(a)]
Observation: Opened large bags of dry ingredients (cornmeal and couscous) stored under prep tables.
Leaking pipe noted over food packages at prep table where steamer is located.
Corrective Action(s): Store all opened food packages in tight-lid rodent proof containers to protect from contamination.
Remove food packages - do not store where leaking pipe is located. Discard any opened packages that may have become contaminated.
[Date to be corrected by: October 5, 2016]
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Premises does not have a Food Safety Plan.
Corrective Action(s): Develop a Food Safety Plan that is reflective of the menu offered at this premises. Submit Food Safety Plan to Fraser Health for review.
[Date to be corrected by: November 30, 2016]
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted on shelf under prep table where steamer is located.
Corrective Action(s): Remove rodent droppings and clean up area. Clean up all spilled food immediately to prevent pest attraction. Continue to monitor pest activity, report new activity to your pest control company.
[Date to be corrected by: October 6, 2016]
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Spilled food, dirt, grease accumulation noted under and behind kitchen ice machine and under grill/ oven area.
Corrective Action(s): Thoroughly clean above-mentioned areas.
[Date to be corrected by: October 12, 2016]
*A higher level of sanitation is required to facilitate pest control management.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Leaking pipe noted under steamer on kitchen prep table.
Corrective Action(s): Repair pipe. .
[October 12, 2016].
Violation Score: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Premises does not have a Sanitation Plan.
Corrective Action(s): Develop a Sanitation Plan for this premises. Submit Sanitation Plan to Fraser Health for review.
[Date to be corrected by: November 30, 2016]
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks (unless otherwise mentioned) supplied with hot and cold water, liquid soap and papertowels.
- Coolers: =< 4 deg C
- Freezers: =< -18 deg C
- 200 ppm quats available for sanitizing food contact surfaces