INSPECTION REPORT Health Protection KLIU-CJ4SLH

PREMISES NAME Carl Mortensen Manor Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4035 Norland Ave Burnaby, BC V5G 3Z6		INSPECTION DATE September 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Note: this kitchen is currently not in use. It is used only for special events to temporarily store non-potentially hazardous food items brought over from Dania Home main kitchen. Dishwashing is brought back to the Dania Home kitchen as well. Temperature controls: > Stand up freezer: -19C > Reach in cooler (centre): 2C > Reach in cooler: 3C General: > Running hot and cold water available. > Liquid soap and paper towels are available at hand sink. > High temperature dishwasher must be capable of a final rinse temperature of at least 71C at the plate (82C at the manifold). > Please ensure to turn on the dishwasher well in advance of the first wash. > There must be an adequate sanitizing solution available when the kitchen is in use. > No signs of pests at time of inspection. > General sanitation is satisfactory. Signature not obtained due to COVID protcols. Report printed and reviewed with staff on site.