INSPECTION REPORT Health Protection MLUU-CKYTAU

PREMISES NAME Pho 99 (SFU)		Tel: (604) 423-2699 Fax:
PREMISES ADDRESS 8901 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE November 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tien Ryder Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large container of beef broth sitting in the freezer. Internal temperature of 40C. Staff explained that broth has been sitting there for less than 2 hours. Corrective Action(s): Large container of beef broth was portioned into smaller containers. Ensure that food reaches 20C with in 2 hours and 4C within 4 hours. Education to staff about the cooling curve was given: Ensure that hot foods are cooled from 60C to 20C with in 2 hours and 20C to 4C or less in 4 hours. Correction: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food from prep coolers found left uncovered. 2. Ice scoop found in the same container as small tea cups Corrective Action(s): 1. Food must be protected from contamination at all times. Plastic wrap was used to cover the uncovered containers in the prep cooler. 2. Ice scoop to be placed in its own clean container. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No temperature logs are being maintained for any of the fridges/ freezers. Corrective Action(s): Ensure that temperature logs are kept for all fridges and freezes. Check the temperature of the fridges and freezers at least twice daily. Correction: 2 weeks. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Small tea cups found ontop of ice machine, ice scoop is kept in the same container as the small tea cups. Management explained that tea cups are not used in the facility any more. Corrective Action(s): Ice scoop should be kept in its own clean container. Small tea cups must be stored elsewhere separate from ice scoop. Correction: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction from Report #ZDER-CFFMJD, handsink hot water tap was repaired. Handsink (x3) have hot/cold running water, soap and paper towel. One staff has FOODSAFE Lv 1 certificate. Bleach and water sanitizer around 200ppm, rags kept inside bucket Low temperature dishwasher around 100ppm, facility has test strips Ice machine, sanitary condition Meat slicer, sanitary condition General sanitation of premises, satisfactory No signs of pests during time of inspection Temperatures - keep temperature logs for ALL coolers/ freezers: Freezer (meat): -20C Freezer (broth): -8C *door had been opened and closed several times, temperature logs from previous months were reviewed, freezer can maintain -18C Drink cooler at 4C Walk in cooler at 4C Prep cooler on left side at 4C Prep cooler on right side at 5C *staff explained that top part of cooler is kept open for lunch time Rice hot holding (x2) at 68C and 71C Broth hot holding, greater than 60C