INSPECTION REPORT Health Protection MTRG-AG2UEY

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE November 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE December 06, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MTRG-AFWV88 of Nov-21-2016 Adequate handwashing stations not available for employees [s. 21(4)] (During time of inspection, handwashing station near main cook line missing paper towels) Code 302 noted on Follow-Up inspection # MTRG-AG2QAT of Nov-25-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, low temperature dishwasher dispensing 0ppm chlorine residual - Staff informed that service tech coming this afternoon - Staff informed that dishwasher is working, Environmental Health Officer deemed not working during time of inspection - 3 compartment sink being utilized for ware-washing during time of inspection) Code 401 noted on Follow-Up inspection # MTRG-AG2QAT of Nov-25-2016 Adequate handwashing stations not available for employees [s. 21(4)] (During time of inspection, handwashing sink at main cook line still lacking paper towels)

Comments

Follow up inspection to MTRG-AG2QAT The following deficiencies were corrected during time of inspection: - Low temperature dishwasher now dispensing 50ppm chlorine sanitizer concentration at final rinse - Test strips available for monitoring sanitizer concentrations - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels Ensure to correct the remaining violations from MTRG- AG2QAT: - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: During time of inspection, partitions were missing for sweets display Correction: MUST protect from contamination with either plastic food grade partitions or by covering with plastic wrap at all times Correction date: Nov 29 2016 - Newspaper still used to line some shelving Discontinue this practice. Use materials that are durable and easily cleanable to line shelving Correction date: immediately