INSPECTION REPORT Health Protection LKIM-BGEPEX

PREMISES NAME Hoi Fu Seafood		Tel: (604) 726-1316 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE September 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) J. X. Lin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw Fish heads and parts not fully submerged in ice. Some items resting on top of ice. Surface temperatures of 7 degrees Celsius observed. CORRECTED DURING INSPECTION - items submerged in ice. . Corrective Action(s): Ensure all raw fish that is not kept in cooler or freezer is fully submerged in ice to keep at temperatures less than 4 degrees Celsius. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink had hose attached to spout for cleaning cooler unit. Operator claimed cleaning had just occurred. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure hoses are not attached to hand sink as staff are not able to access handsink. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean ice machine as mould has developed inside machine. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - 12 bottles of Bleach available for use - operator demonstrated proper three compartment sink method during inspection - Two functional sink plugs available for use observed - Proper thawing techniques - First In First out and date stamping methods observed in use - Receipts available for inspection - Shellfish tags on site for 6 months. Boxes of tags found on site - EXCELLENT! - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment