INSPECTION REPORT Health Protection ASIU-DENT9F

PREMISES NAME Pho Canada		Tel: (604) 498-3609 Fax:
PREMISES ADDRESS 2 - 15138 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE March 11, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinh Tran		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing station near the walk-in freezer lacked paper towel in the paper towel dispenser. Corrective Action(s): Operator refilled the dispenser with paper towel such that the handwashing station is fully equipped with hot and cold running water, soap and paper towel. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler unit temperatures registered at or below 4 deg C - All freezer unit temperatures registered at or below - 18 deg C - No hot holding observed at the time of inspection - Handwashing station supplied with hot and cold running water, soap and paper towel (see code 401 for exception) - High temperature dishwasher available for mechanical ware washing, sanitizing temperature registered above 71 deg C on plate surface during final rinse cycle - Food contact surface sanitizers registered between 100 - 200 ppm chlorine in the facility - Two compartment sink available with drain plugs - Prep sink available - Dry food storage maintained in a satisfactory manner - Overall sanitation is satisfactory - No signs of obvious pest activity - Permit posted in a conspicuous location - FOODSAFE Level 1 requirement met