INSPECTION REPORT Health Protection GNAH-CPKUYY

PREMISES NAME Harrison Landing Congregate Care		Tel: (604) 530-7075 Fax: (604) 533-7059
PREMISES ADDRESS 20899 Douglas Cres Langley, BC V3A 9L3		INSPECTION DATE March 3, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Greg McGillivray		NEXT INSPECTION DATE March 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice dropping observed through out the kitchen, dry storage room, and hallway across from the kitchen. Some droppings noted at one corner of the dining room close to the kitchen. Also limited number of droppings noted on the walk in cooler floor. Cleaning and sanitatizing procedures of affected areas were discussed with head chef. Some sticky traps and snap traps was noted in the kitchen, dry storage and staff room. Corrective Action(s): Following actions are to be complete immediately: - Clean and sanitize all areas with obvious sign of mice activities. Pay special attention to the corners and sanitize as discussed. - Floor must be clean and free of any food before closing the kitchen for the night. - If noticed dropping on tables or near clean dishes, cutlery, utensils etc., rewash and sanitize implements and suspected food related equipment. - Ensure there is no food left open during the night and store food in pest proof containers. - Monitor mice activities and take actions as activities increases. - Make aware your staff regarding the problem and utilize sanitation plan to manage the issue. - Ensure walk -in cooler door sweep is fit properly and gaps at both sides are blocked. Important note: Pest management plan is to be implemented by a professional pest control company. Aquire long term solutions and update your pest control plan accordingly. Keep records of actions taken. Date to be corrected by: Immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Possible mice entry noted on baseboard in the dining area, under door to emergency exits in hallway and the side of walk in freezer frame as well as plumbing access holes behind the ice maker. Corrective Action(s): Block possible mice entrances. Ensure to pach all holes and block possible entry points. Eliminate any gaps and hiding places in doors and ensure door sweeps are flush to the floor as much as possible. Utilizing steel wool recommended. Date to be corrected by: Next inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak observed under dish washer sink/screen from the stainless steel drain board. This leak create pooling water on the floor. Also it provides water source to mice. Corrective Action(s): Repair the sink so that there is no pooling water underneath the dish washer. Remove Leak catch container & keep the area dry. Date to be corrected by: Next Inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations maintained. - All cooling units measured at or below 4C. Freezers measured at or below -18C. Temperature monitoring log maintained. - Sanitizer available in spray bottles. - 100 ppm chlorine detected in dish washer final rinse water. See violation notes above regarding SS washboard. - Hot holding unit measured at or above 60C. All leftover food after reheating are to be discarded. - Ice maker noted clean and Ice scoop stored in a sanitary container out of ice bin. - Lighting observed adequate throughout the kitchen, dry storage and back room. - Garbage managed. - No structural issues noted at this date. Follow up inspection scheduled.