INSPECTION REPORT Health Protection RSHA-CFCNFR

PREMISES NAME Fishermen's Hall		Tel: (604) 946-1073 Fax: (604) 946-1051
PREMISES ADDRESS 4481 Savoy St Delta, BC V4K 1P3		INSPECTION DATE June 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carol Ann Ives		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Site visit. Hall Kitchen facility consisting of: Upright Refrigeration Unit, two domestic stoves, 3 compartment sink, a hand wash sink and mop sink. - Temperature Control: Fridge temperature is to be maintained at or below 4 C. Monitor and adjust as required. *Temperature gauge is to be kept securely fastened, inside all refrigeration units, for monitoring of any user group. Replace asap! - Manual Dishwashing: 4 Step Method - Sign provided. Chlorine Bleach is to be kept on site at all time. - No food storage on site. - Sanitary Facilities: Acceptable. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Sanitation: Kitchen/prep areas are to be kept clean and organized. Do not store unwanted/unused items on site. As discussed, all user groups of 'public" events, serving or preparing perishable food items - must obtain Fraser Health Approval prior to the event. A temporary Food Vendor Application is required to be submitted.