INSPECTION REPORT Health Protection 252553

PREMISES NAME Little Caesars Pizza (Chilliwack)		Tel: (604) 703-1000 Fax:
PREMISES ADDRESS 3 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE May 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julia Coull		NEXT INSPECTION DATE May 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer at the three-compartment sink measured at 50ppm Quats. Corrective Action(s): Low concentration of sanitizer will not be able to effectively sanitize equipment, utensils, and food contact surfaces. Staff remade the sanitizer to meet the 200ppm Quats. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink at the front ic clogged. Corrective Action(s): Please have the handsink services so staff can properly wash their hands. To be corrected by 19-May-2021. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw dough in walk-in cooler is not covered and the fans are dusty. Corrective Action(s): -Please cover all food items to prevent contamination. Please clean the fans to prevent dust from contaminating the food. To be corrected by 19-May-2021. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed along the edges of wall in food prep area and also between the wall and the baseboard. Corrective Action(s): Food debris, if left uncleaned, can attracts pests. Please clean all hard-to-reach and noted areas. To be corrected by 19-May-2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The second handwashing sink at the back is fully equipped with hot and cold running water, liquid soap, and paper towels -Walk-in cooler at 2°C -Prep cooler at 4°C -Stand-up freezer at -18°C -Hot holding unit #1 at 62°C -Hot holding #2 at 65°C -Third hot holding unit was not being used. -No signs of pests observed.