Fraser Health Authority

Asian Noodle Island - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:December 12, 2012
Number of critical violations:4
Number of non-critical violations: 2

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

311 Premises not maintained as per approved plans [s. 6(1)(b)]

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)