INSPECTION REPORT Health Protection JSAS-CTMTFL

PREMISES NAME Burnaby Neighbourhood House		Tel: (604) 431-0400 Fax: (604) 431-9499
PREMISES ADDRESS 100 - 4460 Beresford St Burnaby, BC V5H 0B8		INSPECTION DATE July 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sara Shaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Spray bottle equipped with dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 77 C achieved. Storage room: Upright freezer -23 C, 2 door upright cooler 1 C, Kitchen 1 door upright cooler 0 C Banquet Room: Left upright meal delivery freezer -8 C, Right upright meal delivery freezer -10 C Men's washroom facilities maintained. Weekly in house meal program is in place. Meal delivery program for seniors in place. - Meals cooked, pre-portioned and frozen. - Meals delivered in insulated containers with less than 1 hour travel time. Cooling procedure for food batches to ensure food safety: - Cooked foods must be rapidly cooled using a combination of small portioning of food, shallow metal containers and use of an ice bath or equivalent method. - Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. - Cooling rates must be verified using a probe thermometer to check internal temperature of food.