Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-APSSZ8
PREMISES NAME
Runway Cafe
Tel: (604) 460-8121
Fax:
PREMISES ADDRESS
102 - 18799 Airport Way
Pitt Meadows, BC V3Y 2B4
INSPECTION DATE
July 31, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alan Ford
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoops were stored directly in the dry ingredients.
Corrective Action(s): Store scoops separately from the dry ingredients to avoid cross-contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held soups measured 60C or hotter
- Dishwasher measured 50ppm chlorine after the final rinse cycle - obtain chlorine strips to ensure that the sanitizing cycle is working effectively
- Sanitizer available - ensure that it measures 100ppm chlorine (5mL of unscented household bleach in 2.5L of water).
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Gloves available for staff
- No sign of pests at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RWOG-APSSZ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments: Kirkland Mayonnaise
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment