INSPECTION REPORT Health Protection JSAS-B3FR9H

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE August 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-B2LQY5 of Jul-12-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (5 wiping cloths in use on counter tops throughout kitchen, no sanitizer solution available. Sanitizer bucket empty.)

Comments

Walkin cooler contents - no visible signs of mold or damaged food product due to spoilage. All wiping rags in use stored in labelled sanitizer containers - 200 ppm Quaternary Ammonia Center upright cooler unit repaired, 3 C