INSPECTION REPORT Health Protection AHEN-AZRVMD

PREMISES NAME Fraserview Meats		Tel: (604) 372-4840 Fax:
PREMISES ADDRESS 101 - 19188 72nd Ave Surrey, BC V4N 6L1		INSPECTION DATE June 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sav Enterprises Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Leak at the handsink was repaired. -Handsink was supplied adequately with liquid soap, hot and cold running water, and paper towels. -100 ppm chlorine sanitizer was available in the spray bottle. -Meat grinder was used half an hour ago according to the Operator. Disassemble, wash, rinse, sanitize, and air dry it at least every 4 hours between use and after final operation. Thank you for making improvements. Please contact the district Environmental Health Officer of Fraser Health if you have questions.