INSPECTION REPORT Health Protection 241887

PREMISES NAME Krave Subs and Juice		Tel: Fax:
PREMISES ADDRESS 14837 Marine Dr White Rock, BC V4B 1C1		INSPECTION DATE August 20, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Garry Auguste		NEXT INSPECTION DATE August 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display/prep coolers (lids up) are not keeping foods cold. Deli meats and tuna (at 13-14C) discarded during inspection. Keep all potentially hazardous foods at 4C (40F) or colder. Use these coolers only if temperature is below 4C - CORRECTED 2 door line cooler - air temperatrue 6C - 9 C (Fridge 3). Doors do not close well. Food temperature 7C - 10C. Discard potentially hazardous foods that have been stored above 4C for more than 2 hours. Close business until adequate cold storage, prior to opening, is available. Corrective Action(s): 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer is not being used on dishes during inspection. 200 ppm chlorine now being used. Follow sign. Label spray bottles. CORRECTED Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair/adjust all 3 coolers so they can keep food at 4C/40F or colder. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments