INSPECTION REPORT Health Protection BWOI-BLNPHU

PREMISES NAME Quan's Kitchen		Tel: (604) 477-2232 Fax:
PREMISES ADDRESS 22363 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE February 10, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Peter Quan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Knives observed jammed in between wood surfaces Corrective Action(s): Knives cannot be placed inbetween wood surfaces as those surfaces cannot be sanitized. Purchase a magnetic strip knife holder or place knives into a container Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fluorescent light fixture in back room area has 2 bulbs not working Corrective Action(s): Replace burned out bulbs Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Many items stored on shelving in back room area not required for the operation of the food premises. Corrective Action(s): Remove items. This will allow better access for cleaning and maintaining the food facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained. Ensure logs are recorded daily. Front cooler cold holding at <4c Back room coolers all cold holding at <4c Bleach available for sanitizing Soap and paper towels available at front hand sink