INSPECTION REPORT Health Protection KLIU-D23QDY

PREMISES NAME Rosedale Grocery		Tel: (604) 794-7614 Fax:
PREMISES ADDRESS 51318 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Duane de Groot		NEXT INSPECTION DATE February 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed in the kitchen, mainly around the ovens, food prep and food serving areas. Corrective Action(s): Have pest control include interior service for ants. Place traps and identify the locations. Forward next pest control report to EHO for review. Date to be corrected by: next pest control visit. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of food debris noted around the food prep and serving areas, including but not limited to: > Ovens > Dishwashing line > Food prep table > Bread slicer > Hot holding cases > Chest freezer Corrective Action(s): Remove food debris. Ensure these areas are frequently cleaned to prevent accumulation of food debris that would attract pests. Once food prep is finished, sweep the area. Do not wait until the very end of the shift or day. Date to be corrected by: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Running hot and cold water is available. > Handwash stations are fully supplied. > 3 compartment sink for warewashing. High temp dishwasher on site is not in use. > If dishwasher is never in use, consider removing from the premises. Remaining space may be utilized for extra storage. > 100ppm bleach solution available in spray bottles. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > All hot holding measured 60C or hotter. > FoodSafe requirements met. > Health permit is posted. Follow-up inspection to take place on Feb 5, 2024.