INSPECTION REPORT Health Protection FEMI-CKSS6K

PREMISES NAME Sushi Koo		Tel: (778) 285-5565 Fax:
PREMISES ADDRESS 100 - 2970 Glen Dr Coquitlam, BC V3B 0C4		INSPECTION DATE November 2, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Li Li Chen		NEXT INSPECTION DATE November 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted staff was using wiping rags without sanitizer to wipe cutting board. Corrective Action(s): Wiping rags to be washed and store in a bucket of sanitizer between uses. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel and near the hand washing sink. Corrective Action(s): Provide liquid soap and paper towel in dispenser close to all hand washing sink Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: There are stuff appear to be rodent dropping among dirt under equipment , under dishwashing sinks , in corners beside fryers .. Corrective Action(s): Clean the area and put monitoring devices for rodent activities Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Too much clutters noted in kitchen - stuff are stored on floor in kitchen and storage spaces -Back door was left open a time of visit. Corrective Action(s): -Organize and keep everything off of floor at least 6" -Keep the back door closed or install a full screen Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire kitchen including all food storage bins, equipment doors , fryers , ventilation hoods, walls, floor , under/behind all equipment ... -Cardboard used to line shelvings Corrective Action(s): Deep cleaning is required for the entire facility including noted areas -Remove all cardboards . Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Staff washroom is being used to store school stuff and food items Corrective Action(s): Remove all items from staff washroom or remove toilet and use the room as extra storage room for products ( on shelving units) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all coolers and freezers are satisfactory -Bleach solution >100 ppm - Hot holding >60 oC ***Dishwasher temp reaches 71oC at plate after two runs- ensure dishwasher temp is high enough ( at least 71 oC at plate) before running dishware *** Remove disposable utensils from under sink in the front or protect them by storing in a closed bin. *** Facility lacks enough sinks- two hand washing sink and a two compartment sink with dishwasher- no food prep sink Violation ticket will be on hold. Due to Covid no signature is obtained, discussed all noted issues with the owner and provided a copy at the time of visit.