INSPECTION REPORT Health Protection DSOG-AXAPZF

PREMISES NAME Fruiticana		Tel: (604) 502--005 Fax: (604) 502-0014
PREMISES ADDRESS 7676 Anvil Way Surrey, BC V3W 2V7		INSPECTION DATE March 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 581947 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - The handwashing station was supplied with hot/cold running water, soap, and paper towels. - Four walk in coolers < or = 4C. - One walk in cooler was measured at 28C for storing mangos only at the time of the inspection. The operator stated that this cooler is used for seasonal fruits and is intentional set at 28C for storing fruits only. - Two walk in freezers < or = -18C. - Temperature log available on site. Temperature is monitored both electronically and manually. - No signs of pest activity. Weekly pest control reports showed traps are monitored but showed no new activity. - All foods stored min 6 inches of the floor on wooden pallets. - Delivery gates fully seal to the ground. No gaps observed.