INSPECTION REPORT Health Protection DWAG-BE5S3Y

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE July 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE July 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese and meats stored in the prep cooler measured with an internal food product temperature of 7C. Corrective Action(s): Move the aforementioned item into the walk-in cooler. Do Not store any potentially hazardous food items in this cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debirs observed on the meat slicer. It was not maintained in a sanitary condition. Corrective Action(s): Clean and sanitize the meat slicer. Meat slicer must be cleaned and sanitized after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hard surface sanitizer not available on site. sanitizer from the spray bottles and 3 compartment sink measured at 0 ppm bleach solution. Corrective Action(s): Instructed the operator to refill the bottles and sink with 100-200 ppm bleach sanitizer. Dilute 1 teaspoon of bleach with 1 liter of water. Ensure approved food surface sanitizer is available at all time during operation. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main prep cooler measured with an ambient air temperature of 7-8C. Corrective Action(s): Service / fix the prep cooler to ensure an ambient air temperature of 4C or less can be maintianed at all time. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler and beverage cooler maintained at 4C or less. - Stand-up freezer functional. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dish washing. - Dough mixer maintained in a sanitary condition. - Food products stored off the ground and organized. - No pest activities observed at the time of the inspection.