INSPECTION REPORT Health Protection KLAI-CX4NFX

PREMISES NAME Toyama Express		Tel: (778) 293-1119 Fax:
PREMISES ADDRESS 701 - 2153 Central City Surrey, BC V3T 2W1		INSPECTION DATE October 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Perry Wong Y.C.		NEXT INSPECTION DATE November 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One of the bleach sanitizer spray bottles was noted with > 200 PPM chlorine residual (chlorine test strip bleached out). Corrective Action(s): **Issue corrected at the time of inspection** Sanitizer spray bottle was diluted and 200 PPM chlorine residual was detected after the dilution. Use the sanitizer test strips to confirm that there is between 100 - 200 PPM chlorine residual before using. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and buildup noted in the following areas: 1. On the floor below the 2-compartment sink. 2. In the basins of the 2-compartment sink and the prep sink. 3. In the interior of the prep cooler (across from deep fryer). 4. In one of the deep fryer cabinets. Dust buildup noted on the ceiling above the back of house cooking area. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: October 8, 2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking noted by the 2-compartment sink appears worn out. Corrective Action(s): Remove the original caulking and recaulk behind the 2-compartment sink. Date to be corrected by: October 8, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Hand wash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4.0C or below. All freezer units were holding food at -18.0C or below. Hot hold units for rice and miso soup were held at above 60.0C. Sushi rice was noted with a pH of 3.5. Drain plugs available for the 2-compartment sink for manual warewashing. No signs of pest activities noted during the inspection. Reminder to never mix different chemicals together (detergent was noted mixed in a container with bleach) as toxic byproducts may be produced when different chemicals are combined. Solution was poured out and replaced by a bleach only sanitizer solution.