INSPECTION REPORT
Health Protection
RPAI-BEKTTL

PREMISES NAME
Townhall Public House South Surrey
Tel: (604) 536-7950
Fax: (604) 510-5103
PREMISES ADDRESS
3140 King George Blvd
Surrey, BC V4P 1A5
INSPECTION DATE
July 30, 2019
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Andy Slinn
NEXT INSPECTION DATE
August 02, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Food temperatures in the "Appy" (Bottom line cooler) measured 14+ C. Food temperatures in the top right-side drawer of the "Entre" (Top line cooler) measured 10+ C. Refrigerated food must be maintained below 4 C.
Corrective Action(s): Adjust the thermostat down and/or call a service technician for repair as necessary to achieve refrigeration temperatures below 4 C in these coolers. Thermostat was adjusted down.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Refrigeration measures < 4 C, with the noted exceptions. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C.
Spray sanitizer measures 300 ppm Q. Dishwasher final rinse residual measures 100 ppm Cl. Glass washer final rinse residual measures 12.5 ppm Iodine.