INSPECTION REPORT Health Protection RPAI-BEKTTL

PREMISES NAME Townhall Public House South Surrey		Tel: (604) 536-7950 Fax: (604) 510-5103
PREMISES ADDRESS 3140 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE July 30, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE August 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food temperatures in the "Appy" (Bottom line cooler) measured 14+ C. Food temperatures in the top right-side drawer of the "Entre" (Top line cooler) measured 10+ C. Refrigerated food must be maintained below 4 C. Corrective Action(s): Adjust the thermostat down and/or call a service technician for repair as necessary to achieve refrigeration temperatures below 4 C in these coolers. Thermostat was adjusted down. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Refrigeration measures < 4 C, with the noted exceptions. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 300 ppm Q. Dishwasher final rinse residual measures 100 ppm Cl. Glass washer final rinse residual measures 12.5 ppm Iodine.