INSPECTION REPORT Health Protection JFEN-BS6UDD

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE August 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE August 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices *review best glove use practices. Reminder: gloves do not replace handwashing *A clean hand is better than a dirty glove coolers @ 4C / 40F or less hot holding @ 60C / 140F or higher *thermometers on-site *make sure temperatures are checked at least 2x per day low temperature dishwasher @ >50 ppm chlorine during the final rinse *chlorine test strips available on-site Note: Premise mainly using take-out containers Bleach solution provided in spray bottle @ 100 - 200 ppm chlorine General sanitation and organization is satisfactory *Continue to follow your sanitation plan No signs of pests noted at time of inspection *Continue to monitor premise COVD-19 information provided. In order to comply with the Order of the Provincial Health Officer: Food Service Establishments and Liquor Services - the backs of patrons chairs must have 2m distance between them. In order to comply with the Order of the Provincial Health Officer: Workplace COVID-19 Safety Plans - a COVID-19 Safety Plan is required.