INSPECTION REPORT Health Protection LKIM-AUMT7W

PREMISES NAME Kernels		Tel: (778) 926-3881 Fax:
PREMISES ADDRESS 1176 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jieyu Zhao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utensils not properly sanitized. Bleach available on site The steps for washing dishes/utensils in a commercial setting are as follows: WASH, RINSE, SANITIZE and AIR DRY CORRECTED DURING INSPECTION - dishes soaked for 2 minutes . Corrective Action(s): Ensure dishes and utensils are adequately sanitized each day. Soak the items in a 200ppm Chlorine solution for 2 minutes. (for the sink at facility 4-6 capfuls of bleach for a full sink of water is 200ppm Chlorine) . Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff present with adequate FoodSafe Training. Corrective Action(s): Ensure all staff are FoodSafe Trained. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius NOTE: all baseboards have been installed in back room. No evidence of rodent activity. EXCELLENT! NOTE: Only one sink plug observed. Obtain additional sink plug.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AUMT7W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment